
Celebrated for French cuisine, reliable service, and a curated cellar
Stability here means well-crafted tradition, consistent quality, and a menu that endures. Celebrated for French cuisine, reliable service, and a curated cellar. A trusted choice in Vilnius for years.
Chef –Gediminas Švenčionis
Experience the Gastronomy Week tasking menu for €50 per guest
Literatų St. 9, Vilnius
For rezervation:
+370 652 89444
Tasting time:
I - VII 12.00 – 21.00


