[{"data":1,"prerenderedAt":39},["ShallowReactive",2],{"restaurant-lt-restoranas-labai":3,"restaurant-en-restoranas-labai":28},{"_path":4,"_dir":5,"_draft":6,"_partial":6,"_locale":7,"carousel":8,"draft":6,"summary":10,"city":11,"coverImg":12,"priceRange":13,"title":14,"links":15,"description":22,"_id":23,"_type":24,"_source":25,"_file":26,"_stem":27,"_extension":24},"/restaurants/lt/restoranas-labai","lt",false,"",{"header":9},"Galerija"," Šeimos tipo virtuvė su akcentu į išskirtinius produktus.","vidurio-ir-pietu-lietuva","/images/uploads/labai.jpg","€€","Restoranas LABAI",[16,19],{"name":17,"href":18},"Facebook","https://www.facebook.com/restoranasLABAI",{"name":20,"href":21},"Instagram","https://www.instagram.com/labai_restoranas/","Ideologija – Virtuvė šeimoms ir istorijoms. Šeimos tipo virtuvė su akcentu į išskirtinius produktus. Teminės vakarienės, individuali spec. mityba, vasarą – grill patiekalai. \n\nMeniu šią savaitę – LABAI, LABAI ypatingas! Kiekvienas patiekalas – mažytė gastronominė pasaka su magijos prieskoniu.\n\n**MENIU**\n\nUŽKANDIS\n\nNaminis raviolis su miško grybais, varške ir pieno puta \n\nPAGRINDINIS PATIEKALAS\n\nAnties krūtinėlė brandinta su obuoliais ir medumi\n\nDESERTAS\n\nKivių-dilgėlių šerbetas\n\n\n**K. Dineikos g. 1, Druskininkai**\n\nVirtuvės šefas – **Egidijus Kraunelis**\n\nSiūloma Gastronomijos savaitės degustacinio meniu kaina asmeniui – **40** Eur \n\n**Rezervacijai:**\n\n+370 687 74583\n\n[labai@spavilnius.lt](mailto:labai@spavilnius.lt)\n\n**Degustacijų pateikimo laikas:**\n\nI - VI 16:00  – 22:00","content:restaurants:lt:restoranas-labai.json","json","content","restaurants/lt/restoranas-labai.json","restaurants/lt/restoranas-labai",{"_path":29,"_dir":30,"_draft":6,"_partial":6,"_locale":7,"draft":6,"title":14,"carousel":31,"priceRange":13,"city":11,"description":34,"summary":35,"_id":36,"_type":24,"_source":25,"_file":37,"_stem":38,"_extension":24},"/restaurants/en/restoranas-labai","en",{"header":9,"images":32},{"image":33},{},"A family-style concept focused on exceptional products. Offers themed dinners, tailored diets, and summer grill specialties.\n\nChef –Egidijus Kraunelis\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**K. Dineikos St. 1, Druskininkai**\n\n**For reservation:**\n\n+370 687 74583\n\n[labai@spavilnius.lt](mailto:labai@spavilnius.lt)\n\n**Tasting time:**\n\nI - VI 16:00  – 22:00","A family-style concept focused on exceptional products. ","content:restaurants:en:restoranas-labai.json","restaurants/en/restoranas-labai.json","restaurants/en/restoranas-labai",1771604003113]