Ertlio Namas

Chef Tomas Rimydis deconstructs noble recipes, blending old and new. Seasonal, locally sourced products define a menu that changes with the Lithuanian year. Historic manor dishes return in contemporary, Western-inspired forms.

Chef –Tomas Rimydis

Experience the Gastronomy Week tasking menu for €50 per guest

Saint Jono St. 7, Vilnius

For reservation:

+370 637 33300

reservations@ertlionamas.lt

Tasting time:

I - IV   17.00 & 18.00