Dine

Modern classic restaurant viewing European cuisine through a Lithuanian lens. Immaculately crafted seafood, fish, and meat dishes come with thoughtful wine pairings. Signature dessert-and-wine matches showcase how beverages shape flavor.

Chef – Matas Jakaitis

Experience the Gastronomy Week tasking menu for €50 per guest

Gedimino Av. 35, Vilnius

For rezervation:

+370 672 23272

info@dinerestaurant.lt

Tasting time:

I - V  17.30 – 22.00

VI 12.00 – 22.00