Vanagupė

European cuisine by the Baltic coast in Palanga. The concept is based on naturalness, seasonality, and simplicity. Seasonal produce and subtle plating create a cozy, welcoming setting for both business and romantic dinners.

Chef –Paulius Satkauskas

Experience the Gastronomy Week tasking menu for €40 per guest

Vanagupės St. 31, Palanga

For reservation:

+370 460 41199

HC108-FO@accor.com

Tasting time:

I – VII 18:00 – 22:00