
Art, precision, and quality meet in an award-winning home of tartare and steaks.
Art, precision, and quality meet in an award-winning home of tartare and steaks. Aesthetics matter—each plate is presented like a work of art. Repeated Gastronomy Week winner offering unique tartare selections and tasting journeys.
Experience the Gastronomy Week tasking menu for €50 per guest
Chefs –Ugnius Valavičius & Ramunė Kacevičienė
Algirdo g. 31, Vilnius
For reservation:
+370 676 35999
Tasting time:
I - V 17.00 – 22.00
VI - VII 14.00 – 22.00




