Stikliai

Since 1987, a harmony of tradition, modernity, and impeccable service. European dishes with Lithuanian accents use French techniques. Much of the produce comes from their own organic farm in Dubingiai.

Chef –Pavel Koncejalov

Experience the Gastronomy Week tasking menu for €50 per guest

Gaono St. 7, Vilnius

For reservation:

+370 5 264 9580

restaurant@stikliaihotel.lt

Tasting time:

II - VI   17.00 & 20.00