
Unforgettable experiences from tartare and ceviche to perfectly grilled meat and fish.
Unforgettable experiences from tartare and ceviche to perfectly grilled meat and fish. A decade-long story of passion and global flavor synthesis. Tastings and events highlight creativity and craft.
Chef –Mantas Mikelskas
Experience the Gastronomy Week tasking menu for €50 per guest
L. Stuokos-Gucevičiaus St. 1, Vilnius
For reservation:
+370 694 98978
Tasting time:
I - VII 17.00 – 21.00





