Rib Room

Known for inventive rib preparations and unexpectedly bold flavors. The menu extends beyond ribs to refined world-cuisine classics. Chef Miroslav Styčinskij leads with creativity and passion.

Chef – Miroslav Styčinskij

Experience the Gastronomy Week tasking menu for €50 per guest

Šeimyniškių St. 1, Vilnius

For rezervation:

+370 618 49536

info@ribroom.lt

Tasting time:

I - V   17.00 – 22.00

VI - VII   12.00 – 22.00