Red Brick

Set amid wide countryside fields where time slows. Offers an evening-to-dawn culinary journey rooted in earth, seasons, and stories. Come to where your food grows and taste it at its source.

Chef – Ignas Damanskas

Experience the Gastronomy Week tasking menu for €50 per guest

Žirgyno St. 1, Radiškis

For rezervation:

+370 640 26820

https://red-brick.lt/lt/rezervacijos/

redbrick@bfr.lt

Tasting time:

III - VI   17.00 – 20.00