Pievos

Restaurant as a whole experience: food, drinks, tableware, interior, and mood. Constant change ensures each visit feels new; edible plants and flowers abound. Local farmers supply most products, while drink lists are extensive.

Chef – Dominykas Baronas

Experience the Gastronomy Week tasking menu for €50 per guest

Basanavičiaus Sq. 16 Birštonas

For reservation:

+370 686 77734

info@pievosbirstone.lt

Tasting time:

IV - VI   18.00 – 22.00