Palanga

Chef Giorgio Pignagnoli unites classic Italian traditions with Lithuanian heritage. The menu emphasizes seasonal flavors, elegant presentation, and surprising fusions. A celebration of two cultures in harmony.

Chef Giorgio Pignagnoli

Experience the Gastronomy Week tasking menu for €50 per guest

Birutė Ave. 60, Palanga

For reservation:

+370 460 41410,

+370 620 34137

restaurant@palangahotel.lt

Tasting time:

I - VI   13:00 – 23:00