PACAI Restaurant & Bar

Approachable dishes pair familiar ingredients with global twists. Think ratatouille with tzatziki sorbet or tartare enriched with kimchi, tamari, and Lithuanian pork belly. Fresh, seasonal products mostly come from trusted local farms.

Chef – Goda Juknaitė - Lamsargė

Experience the Gastronomy Week tasking menu for €40 & €50 per guest

Didžioji St. 7, Vilnius

For reservation:

+370 633 80287

https://restaurant-pacai.tablein.com/en

Tasting time:

I - V   12.00 – 15.00 & 17.00 – 22.30