Celebrates Mediterranean flavors inspired by sunny coastlines. Shares authentic dishes from Greece, Italy, Spain, and North Africa. A warm, convivial atmosphere where food tells stories.
Chef – Sergej Bondarev
Experience the Gastronomy Week tasking menu for €40 per guest
Gedimino pr., 44B, Vilnius
For reservation:
+370 5 229 9420
Tasting time:
I - VII 17.00 – 22.00







