Neringa

An iconic 1950s venue beloved by bohemians and the intelligentsia. Four distinct spaces fit everything from small dinners to grand celebrations. The kitchen serves classic Lithuanian cuisine with a touch of modernity and nostalgia.

Chef – Honorata Lyndė

Experience the Gastronomy Week tasking menu for €40 per guest

Gedimino Av. 23, Vilnius

For reservation:

+370 678 155 69

adm@neringavilnius.com

Tasting time:

I - VII   11.00 – 21.00