Narutis

Fine dining restaurant blending old traditions with new tastes. Uses only the freshest local ingredients for authentic flavors. Awarded in Northern Europe and the Baltics, offering foie gras, oysters, wagyu steaks, and reimagined Lithuanian dishes.

Chef – Deividas Abramenka

Experience the Gastronomy Week tasking menu for €50 per guest

Pilies St. 24, Vilnius

For reservation:

+370 687 14163

restaurant@narutis.com

Tasting time:

I - VII 12:00 – 22:00