MIŠKE

A forest-inspired kitchen where dishes echo dew, earth, and woodland scents. Ingredients include juniper, oils, nuts, wild greens, mushrooms, and ferments. It’s a quiet, sharing-friendly place for families and stories, often accompanied by live weekend music.

Chef – Irma Cibulskytė - Ankėnė Experience the Gastronomy Week tasking menu for €40 per guest

Vilniaus St. 80, Anykščiai For reservation:

+370 685 51990

miske@spavilnius.lt

Tasting time:

I - VII   13.00 – 22.00