MEAT Steak House I Palanga

Respected for meat craft and founded with chef Liutauras Čeprackas. Steaks, cedar-plank duck, and curated sides show depth and finesse. Wide steak range plus fish/seafood cater to varied tastes.

Chef – Liutauras Čeprackas

Experience the Gastronomy Week tasking menu for €40 per guest

Vytauto St. 40, Palanga

For reservation:

+370 612 06029

restoranas@gabija.lt

Tasting time:

I - IV, VII   17.00 – 20.00

V - VI 17.00 – 21.30