Meat Steak House

A paradise for dry-aged beef lovers with a wide selection of steaks and beloved classics like French onion soup. Vegetarians also find thoughtful options such as hummus with crispy cauliflower or baked avocado with ratatouille. Calm, contemporary interiors and panoramic windows create a spacious feel.

Chef – Artūras Butkūnas

Experience the Gastronomy Week tasking menu for €40 & €50 per guest

A. Juozapavičiaus St. 13, Vilnius

For reservation:

+370 612 35200

https://shorturl.at/UEUN0

Tasting time:

I - V   16.30 – 19.00 & 19.30 – 21.30

VI        14.00 – 22.30

VII       14.00 – 19.30