
Focuses on French-Italian cuisine prepared with respect for tradition.
Focuses on French-Italian cuisine prepared with respect for tradition. Each dish balances international techniques with local products. Refined yet familiar flavors.
Chef – Andrej Ganevič
Experience the Gastronomy Week tasking menu for €50 per guest
Didžioji St. 31, Vilnius
For reservation:
+370 699 99691
https://widget.tablein.com/lt/widget/kristoforas
Tasting time:
I - VI 17.00 – 21.00




