Imperial

An award-winning restaurant recognized by the World Luxury Restaurant Awards in Northern Europe and the Baltics. The menu highlights foie gras, fresh French oysters, marbled beef steaks, and signature desserts by Imperial pastry chefs. Guests also enjoy modern Lithuanian creations and historic recipes revived from noble kitchens.

Chef – Viačeslav Janč

Subačiaus St. 2, Vilnius

Experience the Gastronomy Week tasking menu for €50 per guest

For reservation:

+370 5 255 3355

hotel@imperialvilnius.lt

Tasting time:

I - V 18.00 –23.00

VI - VII 12.00 –23.00