
Old Town steakhouse with a holistic approach to meat and quality. Cuts range from Lithuanian game to Wagyu and dry-aged imports. Each dish seeks harmony among flavor, texture, and emotion.
Chefs – Rima Remeikienė ir Linas Barysas
Experience the Gastronomy Week tasking menu for €50 per guest
Maironio St. 13, Vilnius
For reservation:
+370 655 68177
https://hazienda-steakhouse.tablein.com/lt
Tasting time:
I - VII 17.00 –19.00 ir 20.00 – 22.00


