
The menu blends world cuisines, from Italian pasta and Spanish tapas to Asian aromas, enriched with local Lithuanian ingredients for a familiar touch.
Gastrolės invites guests on a culinary journey without borders – where flavors, aromas, and discoveries come together. The menu blends world cuisines, from Italian pasta and Spanish tapas to Asian aromas, enriched with local Lithuanian ingredients for a familiar touch. The philosophy is simple: connecting cultures through food, offering global diversity while staying rooted at home.
Chef – Astera Tenkutienė
Experience the Gastronomy Week tasking menu for €40 and €50 per guest
Manufaktūrų St. 20, Vilnius
For reservation:
+370 669 08576
Tasting time:
I-V 16:00 – 21:00
VI-VII 15:00 – 21:00



