Flow

Gastronomic destination in Žemaitija blending tradition and innovation. Seasonal menus highlight quality proteins, local vegetables, and sustainable practices. Chef Lukas Gaudutis leads with a vision of mindful, modern dining.

Chef – Lukas Gaudutis

Experience the Gastronomy Week tasking menu for €40 per guest

Dariaus and Girėnas St. 10, Plungė

For reservation:

+370 647 99992

info@oginskihotel.lt

Tasting time:

III - VII 15:00 – 21:00