Fabrikėlis

Fabrikėlis – a modern interpretation of Lithuanian cuisine, inspired by the New Nordic philosophy of seasonality, naturalness, sustainability, and creative reinvention of traditions.

Chef – Ovidijus Orenta

Experience the Gastronomy Week tasking menu for €50 per guest

Pasakų St. 9, Vilnius

For reservation:

+370 620 55009

labas@fabrikelis.lt

https://fabrikelis.tablein.com/lthttps://fabrikelis.tablein.com/lt

Tasting time:

II - V   17.00 – 23.00

VI        14.00 – 23.00