Astorija Brasserie

Where French culinary tradition meets contemporary interpretation. Classic recipes are revived with creative twists by chef Jevgenij Volkov. The elegant Parisian-inspired interior enhances the refined atmosphere.

Chef – Jevgenij Volkov

Experience the Gastronomy Week tasking menu for €50 per guest

Didžioji St. 35-2, Vilnius

For reservation:

+370 5 2360840

astorija.brasserie@radissoncollection.com

Tasting time:

I - III, V - VII, 19:00 –22:00