[{"data":1,"prerenderedAt":685},["ShallowReactive",2],{"restaurants-2025":3},[4,23,35,47,58,69,80,93,104,115,126,137,148,159,170,181,192,203,215,226,237,248,259,270,281,290,301,312,323,334,346,357,368,379,390,401,412,423,434,445,455,466,477,488,499,510,521,532,543,554,565,576,586,597,608,619,630,641,652,663,674],{"_path":5,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":9,"summary":10,"description":11,"carousel":12,"priceRange":16,"city":17,"_id":18,"_type":19,"_source":20,"_file":21,"_stem":22,"_extension":19},"/restaurants-2025/en/14horses","en",false,"","14Horses","Highlights Lithuania’s natural products exclusively. Layers of flavor are achieved through international culinary techniques. A local yet worldly dining concept.","Highlights Lithuania’s natural products exclusively. Layers of flavor are achieved through international culinary techniques. A local yet worldly dining concept.\n\nChef – Justinas Misius\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Dominikonų St. 11, Vilnius**\n\n**For reservation:**\n\n+370 612 50845\n\n[14horses@bfr.lt](\u003C>)\n\n[www.14horses.lt](\u003C>)\n\n**Tasting time:**\n\nII - VI   17.00 – 23.00",{"header":13,"images":14},"Galerija",{"image":15},{},"€€€","vilnius-ir-rytu-lietuva","content:restaurants-2025:en:14horses.json","json","content","restaurants-2025/en/14horses.json","restaurants-2025/en/14horses",{"_path":24,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":25,"summary":26,"description":27,"carousel":28,"priceRange":31,"city":17,"_id":32,"_type":19,"_source":20,"_file":33,"_stem":34,"_extension":19},"/restaurants-2025/en/aerottoeria","Aerottoria "," A space full of stories and lively atmosphere.","An Italian-inspired restaurant under the wing of a real CRJ 200 airplane. Combines aviation grandeur with authentic flavors. A space full of stories and lively atmosphere.\n\nChef – Tomas Žindulis\n\nExperience the Gastronomy Week tasking menu for €30 per guest\n\n**Dariaus ir Girėno 34F, Vilnius**\n\n**For reservation:**\n\n+370 660 51000\n\n[picerija@aerottoria.lt](mailto:picerija@aerottoria.lt)\n\n**Tasting time:**\n\nI - V   15.00 – 21.00",{"header":13,"images":29},{"image":30},{},"€","content:restaurants-2025:en:aerottoeria.json","restaurants-2025/en/aerottoeria.json","restaurants-2025/en/aerottoeria",{"_path":36,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":37,"carousel":38,"city":41,"description":42,"summary":43,"priceRange":31,"_id":44,"_type":19,"_source":20,"_file":45,"_stem":46,"_extension":19},"/restaurants-2025/en/argo-trakai","Argo Trakai",{"header":13,"images":39},{"image":40},{},"kaunas-ir-centrine-lietuva","A Georgian-inspired journey in scenic Trakai. Charcoal-grilled dishes reveal natural flavors, from hearty soups to bold mains and desserts. A place where flavors, views, and emotions blend.\n\nChef –Giga Gogitadze\n\nExperience the Gastronomy Week tasking menu for €30 per guest\n\n**Vytauto St. 89 Trakai**\n\n**For reservation:**\n\n+370 645 35808\n\n[rimvydas.aidukas.lt@gmail.com](mailto:rimvydas.aidukas.lt@gmail.com) \n\n**Tasting time:**\n\nI - V 18:00 – 22:00","A Georgian-inspired journey in scenic Trakai. ","content:restaurants-2025:en:argo-trakai.json","restaurants-2025/en/argo-trakai.json","restaurants-2025/en/argo-trakai",{"_path":48,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":49,"description":50,"summary":51,"carousel":52,"priceRange":16,"city":41,"_id":55,"_type":19,"_source":20,"_file":56,"_stem":57,"_extension":19},"/restaurants-2025/en/arti-restoranas","ARTI restoranas","\n\n\nEvery day, the doors of our contemporary restaurant open with love – quietly, yet sincerely – as if inviting you into a place where time slows down and care for every detail is felt from the very first step.\n\nYou’re welcomed by a soothing green embrace: soft earthy tones, natural textures, light gently caressing the walls, and a calmness in the air that invites you to unwind and simply be.\n\nEvery bite here is more than just flavor – it’s a feeling. A moment you want to remember, to return to in your thoughts. Our food is created to connect – with yourself, with others, and with the essence of life’s flavors.\n\nOur goal is not only to feed you, but to fill you with emotions that linger long after the meal.\n\nChef – Vytautas Minialga\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\nVilnius St. 24, Kaunas\n\n**For reservation:**\n\n+370 663 09990\n\n[info@artirestoranas.lt](mail:info@artirestoranas.lt)\n\n**Tasting time:**\n\nI - VII   12.00 – 22.00","A contemporary restaurant where time slows down, every detail is crafted with care, and each bite is more than flavor—it’s a feeling that connects people and leaves lasting emotions.",{"header":13,"images":53},{"image":54},{},"content:restaurants-2025:en:arti-restoranas.json","restaurants-2025/en/arti-restoranas.json","restaurants-2025/en/arti-restoranas",{"_path":59,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":60,"carousel":61,"city":17,"priceRange":16,"description":64,"summary":65,"_id":66,"_type":19,"_source":20,"_file":67,"_stem":68,"_extension":19},"/restaurants-2025/en/astorija-brasserie","Astorija Brasserie",{"header":13,"images":62},{"image":63},{},"Where French culinary tradition meets contemporary interpretation. Classic recipes are revived with creative twists by chef Jevgenij Volkov. The elegant Parisian-inspired interior enhances the refined atmosphere.\n\nChef – Jevgenij Volkov\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Didžioji St. 35-2, Vilnius**\n\n**For reservation:**\n\n+370 5 2360840\n\n[astorija.brasserie@radissoncollection.com](mailto:astorija.brasserie@radissoncollection.com)\n\n**Tasting time:**\n\nI - III, V - VII, 19:00 –22:00","Where French culinary tradition meets contemporary interpretation. ","content:restaurants-2025:en:astorija-brasserie.json","restaurants-2025/en/astorija-brasserie.json","restaurants-2025/en/astorija-brasserie",{"_path":70,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":71,"description":72,"summary":73,"carousel":74,"city":17,"priceRange":16,"_id":77,"_type":19,"_source":20,"_file":78,"_stem":79,"_extension":19},"/restaurants-2025/en/balzac","Balzac","In Vilnius Old Town, this restaurant embodies Montmartre charm and Parisian romance. Guests enjoy authentic French cuisine, fine wines, and indulgent desserts. A cozy, love-filled French escape.\n\nChef – Aistė Urbanavičiūtė\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Savičiaus g. St, Vilnius**\n\n**For reservation:**\n\n+370 614 89223\n\n[info@balzac.lt](mailto:info@balzac.lt)\n\n[](mailto:info@balzac.lt)**Tasting time:**\n\nI - VII 17:00 – 22:00","This restaurant embodies Montmartre charm and Parisian romance. Guests enjoy authentic French cuisine, fine wines, and indulgent desserts.",{"header":13,"images":75},{"image":76},{},"content:restaurants-2025:en:balzac.json","restaurants-2025/en/balzac.json","restaurants-2025/en/balzac",{"_path":81,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":82,"summary":83,"description":84,"carousel":85,"priceRange":88,"city":17,"_id":90,"_type":19,"_source":20,"_file":91,"_stem":92,"_extension":19},"/restaurants-2025/en/botanist","Botanist","Colorful Old Town favorite for Mediterranean and Latin American dishes.","Colorful Old Town favorite for Mediterranean and Latin American dishes. Known for a broad cocktail menu and relaxed atmosphere. A lively stop for locals and visitors alike.\n\nChef –Kasparas Kriaučiūnas\n\nExperience the Gastronomy Week tasking menu for €30 or €40 or €50 per guest – depending on your choice.\n\n**Didžioji g. 26, Vilnius**\n\n**For reservation:**\n\n\u003Chttps://botanist.tablein.com/lt>.\n\n**Tasting time:**\n\n3-course tasting dinner (€30) (Tue – Sun 12:00 –16:00)\n\n4-course tasting dinner (€40) (Mon 17:00 – 22:00; Tue – Sun 12:00 – 22:00)\n\n5-course tasting dinner (€50) (Mon 17:00–22:00; Tue – Sun 12:00 – 22:00)",{"header":13,"images":86},{"image":87},{},[31,89,16],"€€","content:restaurants-2025:en:botanist.json","restaurants-2025/en/botanist.json","restaurants-2025/en/botanist",{"_path":94,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":95,"summary":96,"description":97,"carousel":98,"priceRange":89,"city":17,"_id":101,"_type":19,"_source":20,"_file":102,"_stem":103,"_extension":19},"/restaurants-2025/en/buff_on","Buff_on","Steakhouse located in a historic palace.","Steakhouse located in a historic palace. High-quality beef prepared with modern expertise. More than food—it’s culinary art in a refined setting.\n\nChef – Vitalij Andrejev\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\nVokiečių St. 28 Vilnius\n\n**For reservation:**\n\n+370 661 43636\n\n[info@buffon.lt](\u003C>)\n\n**Tasting time:**\n\nI - VII    17.00 – 21.30",{"header":13,"images":99},{"image":100},{},"content:restaurants-2025:en:buff_on.json","restaurants-2025/en/buff_on.json","restaurants-2025/en/buff_on",{"_path":105,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":106,"description":107,"summary":108,"carousel":109,"priceRange":89,"city":17,"_id":112,"_type":19,"_source":20,"_file":113,"_stem":114,"_extension":19},"/restaurants-2025/en/cafe-montmartre","Cafe Montmartre","A French restaurant in Vilnius Old Town where Parisian flavors and atmosphere meet the rhythm of the city. Enjoy classic French dishes, from *croque madame* to charcuterie boards and fresh oysters. During Gastronomy Week, guests are invited to savor special menus and a truly French experience.\n\nChef – Yann Hoareau\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Didžioji St. 40, Vilnius**\n\n**For reservation:**\n\n+370 612 89269\n\ntomante.vysniauskaite@gmail.com\n\n**Tasting time:**\n\nI - VII   18.00 – 21.00","During Gastronomy Week, guests are invited to savor special menus and a truly French experience.",{"header":13,"images":110},{"image":111},{},"content:restaurants-2025:en:cafe-montmartre.json","restaurants-2025/en/cafe-montmartre.json","restaurants-2025/en/cafe-montmartre",{"_path":116,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":117,"carousel":118,"priceRange":31,"city":17,"description":121,"summary":122,"_id":123,"_type":19,"_source":20,"_file":124,"_stem":125,"_extension":19},"/restaurants-2025/en/california-bar-restaurant","California Bar & Restaurant",{"header":13,"images":119},{"image":120},{},"A lively mix of California-inspired tastes: burgers, BBQ, and tapas. Combines American freedom with Mediterranean warmth. Friendly service and creative dishes in the heart of Vilnius.\n\nChef – **Viačeslav Janč**\n\nExperience the Gastronomy Week tasking menu for €30 and €40 per guest.\n\n**Subačiaus St. 2, Vilnius**\n\n**For reservation:**\n\n+370 652 65551\n\n[hotel@imperialvilnius.lt](mailto:hotel@imperialvilnius.lt)\n\n**Tasting time:**\n\nI - V 18.00 – 22.00\n\nVI - VII 15.00 – 22.00","A lively mix of California-inspired tastes: burgers, BBQ, and tapas. Combines American freedom with Mediterranean warmth. ","content:restaurants-2025:en:california-bar-restaurant.json","restaurants-2025/en/california-bar-restaurant.json","restaurants-2025/en/california-bar-restaurant",{"_path":127,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":128,"description":129,"carousel":130,"city":17,"priceRange":89,"summary":133,"_id":134,"_type":19,"_source":20,"_file":135,"_stem":136,"_extension":19},"/restaurants-2025/en/calvary-hotel-restaurant","Calvary Hotel & Restaurant","Modern comfort meets respect for tradition with carefully selected ingredients. European cuisine with Lithuanian accents focuses on freshness, balance, and elegant plating. Aims to be a standalone culinary destination with mindful dining.\n\nChef – Andrei Shaiko\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Kalvarijų St. 59, Vilnius**\n\n**For rezervation:**\n\n+370 666 00159\n\n[restaurant@calvary.lt](mailto:restaurant@calvary.lt)\n\n**Tasting time:**\n\nI - V   17.00 – 22.00\n\nVI      13.00 – 22.00",{"header":13,"images":131},{"image":132},{},"European cuisine with Lithuanian accents focuses on freshness, balance, and elegant plating.","content:restaurants-2025:en:calvary-hotel-restaurant.json","restaurants-2025/en/calvary-hotel-restaurant.json","restaurants-2025/en/calvary-hotel-restaurant",{"_path":138,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":139,"carousel":140,"priceRange":89,"city":17,"description":143,"summary":144,"_id":145,"_type":19,"_source":20,"_file":146,"_stem":147,"_extension":19},"/restaurants-2025/en/detective","Détective",{"header":13,"images":141},{"image":142},{},"Combines French and Belgian flavors with beer and hearty dishes. A casual spot for food lovers and even detective story enthusiasts.\n\nChef – Gediminas Merkys\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**M. Antokolskio St. 13, Vilnius**\n\n**For reservation:**\n\n+370 620 23444\n\n[puarovilnius@gmail.com](mailto:puarovilnius@gmail.com)\n\n**Tasting time:**\n\nI - VII   15.00 – 22.00","Combines French and Belgian flavors with beer and hearty dishes. ","content:restaurants-2025:en:detective.json","restaurants-2025/en/detective.json","restaurants-2025/en/detective",{"_path":149,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":150,"description":151,"summary":152,"carousel":153,"priceRange":16,"city":17,"_id":156,"_type":19,"_source":20,"_file":157,"_stem":158,"_extension":19},"/restaurants-2025/en/dine","Dine","Modern classic restaurant viewing European cuisine through a Lithuanian lens. Immaculately crafted seafood, fish, and meat dishes come with thoughtful wine pairings. Signature dessert-and-wine matches showcase how beverages shape flavor.\n\nChef – Matas Jakaitis\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Gedimino Av. 35, Vilnius**\n\n**For rezervation:** \n\n+370 672 23272\n\n[info@dinerestaurant.lt](mailto:info@dinerestaurant.lt)\n\n**Tasting time:**\n\nI - V  17.30 – 22.00\n\nVI     12.00 – 22.00","Modern classic restaurant viewing European cuisine through a Lithuanian lens.",{"header":13,"images":154},{"image":155},{},"content:restaurants-2025:en:dine.json","restaurants-2025/en/dine.json","restaurants-2025/en/dine",{"_path":160,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":161,"description":162,"summary":163,"carousel":164,"priceRange":16,"city":17,"_id":167,"_type":19,"_source":20,"_file":168,"_stem":169,"_extension":19},"/restaurants-2025/en/elven","Elven","A Nordic-style bistro led by chef Adomas Jegnoras. Familiar products are combined with unexpected ingredients for unique flavors. Known for creative presentation and a modern touch.\n\nChef – Adomas Jegnoras\n\nExperience the Gastronomy Week tasking menu for €30 & €50 per guest\n\n**L. Stuokos - Gucevičiaus St. 7, Vilnius**\n\n**For reservation:**\n\n+370 699 80 680\n\n[Info@elven.lt](mailto:Info@elven.lt) \n\n**Tasting time:**\n\nII - VI  17.00 – 23.00","A Nordic-style bistro led by chef Adomas Jegnoras. ",{"header":13,"images":165},{"image":166},{},"content:restaurants-2025:en:elven.json","restaurants-2025/en/elven.json","restaurants-2025/en/elven",{"_path":171,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"carousel":172,"city":17,"priceRange":16,"summary":175,"description":176,"_id":177,"_type":19,"title":178,"_source":20,"_file":179,"_stem":180,"_extension":19},"/restaurants-2025/en/epotheca-amandus",{"header":13,"images":173},{"image":174},{},"For Gastronomy Week, we are creating a special menu that stays true to the Amandus style while pushing the boundaries – hence its name, ","For Gastronomy Week, we are creating a special menu that stays true to the Amandus style while pushing the boundaries – hence its name, *Four Worlds*. During the dinner, guests will be welcomed with a drink representing the four worlds, followed by four chef’s compliments, a vegetarian starter, a meat-based main course, and dessert. A fully vegetarian version of the menu can be ordered in advance by noting it when making a reservation.\n\nTwo chefs well known to Amandus guests – Paulius and Pavels (*Paulius Pavels Cooks*) – previously part of the Amandus kitchen, are now developing their own projects. Their tandem intertwines with the architecture team *ArchRoom*, responsible for the interiors of both the Amandus restaurant and *Gourmet*.\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Užupio St. 20, Vilnius**\n\n**For reservation:**\n\n[https://amandus.lt/pages/epotheca](\u003C>) \n\n**Tasting time:**\n\nI - VII 18.00 – 23.00","content:restaurants-2025:en:epotheca-amandus.json","Epotheca Amandus","restaurants-2025/en/epotheca-amandus.json","restaurants-2025/en/epotheca-amandus",{"_path":182,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":183,"carousel":184,"description":187,"city":17,"priceRange":16,"summary":188,"_id":189,"_type":19,"_source":20,"_file":190,"_stem":191,"_extension":19},"/restaurants-2025/en/ertlio-namas","Ertlio Namas",{"header":13,"images":185},{"image":186},{},"Chef Tomas Rimydis deconstructs noble recipes, blending old and new. Seasonal, locally sourced products define a menu that changes with the Lithuanian year. Historic manor dishes return in contemporary, Western-inspired forms.\n\nChef –Tomas Rimydis\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Saint Jono St. 7, Vilnius**\n\n**For reservation:**\n\n+370 637 33300\n\n[reservations@ertlionamas.lt](mailto:reservations@ertlionamas.lt)\n\n**Tasting time:**\n\nI - IV   17.00 & 18.00","Seasonal, locally sourced products define a menu that changes with the Lithuanian year.","content:restaurants-2025:en:ertlio-namas.json","restaurants-2025/en/ertlio-namas.json","restaurants-2025/en/ertlio-namas",{"_path":193,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":194,"carousel":195,"city":17,"description":198,"summary":199,"priceRange":16,"_id":200,"_type":19,"_source":20,"_file":201,"_stem":202,"_extension":19},"/restaurants-2025/en/fabrikelis","Fabrikėlis",{"header":13,"images":196},{"image":197},{},"Fabrikėlis – a modern interpretation of Lithuanian cuisine, inspired by the New Nordic philosophy of seasonality, naturalness, sustainability, and creative reinvention of traditions.\n\nChef  – Ovidijus Orenta\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Pasakų St. 9, Vilnius**\n\n**For reservation:**\n\n+370 620 55009\n\nlabas@fabrikelis.lt\n\n\u003Chttps://fabrikelis.tablein.com/lt >\u003Chttps://fabrikelis.tablein.com/lt> \n\n**Tasting time:**\n\nII - V   17.00 – 23.00\n\nVI        14.00 – 23.00","Fabrikėlis – a modern interpretation of Lithuanian cuisine, inspired by the New Nordic philosophy of seasonality, naturalness, sustainability, and creative reinvention of traditions.","content:restaurants-2025:en:fabrikelis.json","restaurants-2025/en/fabrikelis.json","restaurants-2025/en/fabrikelis",{"_path":204,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":205,"description":206,"carousel":207,"city":210,"priceRange":89,"summary":211,"_id":212,"_type":19,"_source":20,"_file":213,"_stem":214,"_extension":19},"/restaurants-2025/en/flow","Flow","Gastronomic destination in Žemaitija blending tradition and innovation. Seasonal menus highlight quality proteins, local vegetables, and sustainable practices. Chef Lukas Gaudutis leads with a vision of mindful, modern dining.\n\nChef – Lukas Gaudutis\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Dariaus and Girėnas St. 10, Plungė**\n\n**For reservation:**\n\n+370 647 99992\n\n[info@oginskihotel.lt](mailto:info@oginskihotel.lt)\n\n**Tasting time:**\n\nIII - VII   15:00 – 21:00",{"header":13,"images":208},{"image":209},{},"pajurys","Gastronomic destination in Žemaitija blending tradition and innovation.","content:restaurants-2025:en:flow.json","restaurants-2025/en/flow.json","restaurants-2025/en/flow",{"_path":216,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":217,"description":218,"summary":219,"carousel":220,"city":17,"priceRange":16,"_id":223,"_type":19,"_source":20,"_file":224,"_stem":225,"_extension":19},"/restaurants-2025/en/galo-do-porto","Galo do Porto","Special pop-up led by chef Tiago Alexandre. Features Portuguese cuisine with Asian rhythms. A unique culinary event blending traditions.\n\nChef –Tiago Alexandre\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Aušros Vartų St.11, Vilnius**\n\n**For reservation:**\n\n+370 686 18317[](mailto:reservationa.galodoporto@gmail.com)\n\n[reservations.galodoporto@gmail.com](reservations.galodoporto@gmail.com)\n\n**Tasting time:**\n\nI - VII   12.00 – 22.00","Special pop-up led by chef Tiago Alexandre. Features Portuguese cuisine with Asian rhythms. A unique culinary event blending traditions.",{"header":13,"images":221},{"image":222},{},"content:restaurants-2025:en:galo-do-porto.json","restaurants-2025/en/galo-do-porto.json","restaurants-2025/en/galo-do-porto",{"_path":227,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"carousel":228,"description":231,"summary":232,"priceRange":89,"city":17,"title":233,"_id":234,"_type":19,"_source":20,"_file":235,"_stem":236,"_extension":19},"/restaurants-2025/en/gastroles",{"header":13,"images":229},{"image":230},{},"Gastrolės invites guests on a culinary journey without borders – where flavors, aromas, and discoveries come together. The menu blends world cuisines, from Italian pasta and Spanish tapas to Asian aromas, enriched with local Lithuanian ingredients for a familiar touch. The philosophy is simple: connecting cultures through food, offering global diversity while staying rooted at home.\n\nChef – Astera Tenkutienė\n\nExperience the Gastronomy Week tasking menu for €40 and €50 per guest\n\n**Manufaktūrų St. 20, Vilnius**\n\n**For reservation:**\n\n+370 669 08576\n\nrestoranas@gastroles.lt\n\n**Tasting time:**\n\nI-V 16:00 – 21:00\n\nVI-VII 15:00 – 21:00","The menu blends world cuisines, from Italian pasta and Spanish tapas to Asian aromas, enriched with local Lithuanian ingredients for a familiar touch.","Gastrolės","content:restaurants-2025:en:gastroles.json","restaurants-2025/en/gastroles.json","restaurants-2025/en/gastroles",{"_path":238,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":239,"description":240,"summary":241,"carousel":242,"city":41,"priceRange":16,"_id":245,"_type":19,"_source":20,"_file":246,"_stem":247,"_extension":19},"/restaurants-2025/en/harmony-birstonas","Harmony Birštonas","Seasonal menu built on local-farm produce in a hotel tied to Birštonas nature. About 70 seats inside and a 150-seat terrace for guests and visitors. Part of a creative philosophy that blends rest, literature, and gourmet impressions.\n\nChef –Rolandas Čižikas\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**S. Dariaus and S. Girėno St. 2 Birštonas**\n\n**For reservation:**\n\n+370 618 57 750\n\n[info@harmonybirstonas.com](mailto:info@harmonybirstonas.com)\n\n**Tasting time:**\n\nI - VII   17.00 – 22.00","Seasonal menu built on local-farm produce in a hotel tied to Birštonas nature.",{"header":13,"images":243},{"image":244},{},"content:restaurants-2025:en:harmony-birstonas.json","restaurants-2025/en/harmony-birstonas.json","restaurants-2025/en/harmony-birstonas",{"_path":249,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":250,"description":251,"summary":252,"carousel":253,"priceRange":16,"city":17,"_id":256,"_type":19,"_source":20,"_file":257,"_stem":258,"_extension":19},"/restaurants-2025/en/hazienda-steakhouse","Hazienda Steakhouse","Old Town steakhouse with a holistic approach to meat and quality. Cuts range from Lithuanian game to Wagyu and dry-aged imports. Each dish seeks harmony among flavor, texture, and emotion.\n\nChefs – Rima Remeikienė ir Linas Barysas\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Maironio St. 13, Vilnius**\n\n**For reservation:**\n\n+370 655 68177\n\n\u003Chttps://hazienda-steakhouse.tablein.com/lt>\n\n**Tasting time:**\n\nI - VII   17.00 –19.00 ir 20.00 – 22.00","Old Town steakhouse with a holistic approach to meat and quality.",{"header":13,"images":254},{"image":255},{},"content:restaurants-2025:en:hazienda-steakhouse.json","restaurants-2025/en/hazienda-steakhouse.json","restaurants-2025/en/hazienda-steakhouse",{"_path":260,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":261,"carousel":262,"priceRange":16,"city":17,"description":265,"summary":266,"_id":267,"_type":19,"_source":20,"_file":268,"_stem":269,"_extension":19},"/restaurants-2025/en/imperial","Imperial",{"header":13,"images":263},{"image":264},{},"An award-winning restaurant recognized by the World Luxury Restaurant Awards in Northern Europe and the Baltics. The menu highlights foie gras, fresh French oysters, marbled beef steaks, and signature desserts by Imperial pastry chefs. Guests also enjoy modern Lithuanian creations and historic recipes revived from noble kitchens.\n\nChef – Viačeslav Janč\n\n**Subačiaus St. 2, Vilnius**\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**For reservation:**\n\n+370 5 255 3355\n\n[hotel@imperialvilnius.lt](mailto:hotel@imperialvilnius.lt)\n\n**Tasting time:**\n\nI - V     18.00 –23.00\n\nVI - VII 12.00 –23.00","Modern Lithuanian creations and historic recipes revived from noble kitchens.","content:restaurants-2025:en:imperial.json","restaurants-2025/en/imperial.json","restaurants-2025/en/imperial",{"_path":271,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":272,"carousel":273,"priceRange":16,"city":17,"description":276,"summary":277,"_id":278,"_type":19,"_source":20,"_file":279,"_stem":280,"_extension":19},"/restaurants-2025/en/kristoforas","Kristoforas",{"header":13,"images":274},{"image":275},{},"Focuses on French-Italian cuisine prepared with respect for tradition. Each dish balances international techniques with local products. Refined yet familiar flavors.\n\nChef – Andrej Ganevič\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Didžioji St. 31, Vilnius**\n\n**For reservation:**\n\n+370 699 99691\n\n[](mailto:restoranas@kristoforas.com)\u003Chttps://widget.tablein.com/lt/widget/kristoforas>\n\n**Tasting time:**\n\nI - VI    17.00 – 21.00","Focuses on French-Italian cuisine prepared with respect for tradition.","content:restaurants-2025:en:kristoforas.json","restaurants-2025/en/kristoforas.json","restaurants-2025/en/kristoforas",{"_path":282,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":283,"carousel":284,"priceRange":89,"city":17,"description":285,"summary":286,"_id":287,"_type":19,"_source":20,"_file":288,"_stem":289,"_extension":19},"/restaurants-2025/en/kulinarijos-studija-2-virejai","Kulinarijos studija \"2 Virėjai\"",{"header":13},"A cozy, season-driven spot that began as a tiny Old Town studio and moved into the historic Chopin Brewery. The menu changes daily, blending Lithuanian farm produce with global ingredients. During Gastronomy Week they open evenings to serve comforting, high-quality dishes.\n\nChef –Martynas Paulauskas\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Aludarių St. 1, Vilnius**\n\n**For reservation:** \n\n+370 672 37114\n\nlabas@2virejai.lt\n\nTasting time:\n\nTwo seatings: from 5:45 PM to 7:45 PM and from 8:00 PM to 10:00 PM.\n\nDinners are served from Tuesday to Saturday (inclusive).","A cozy, season-driven spot that began as a tiny Old Town studio and moved into the historic Chopin Brewery.","content:restaurants-2025:en:kulinarijos-studija-2-virejai.json","restaurants-2025/en/kulinarijos-studija-2-virejai.json","restaurants-2025/en/kulinarijos-studija-2-virejai",{"_path":291,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":292,"carousel":293,"priceRange":16,"city":17,"description":296,"summary":297,"_id":298,"_type":19,"_source":20,"_file":299,"_stem":300,"_extension":19},"/restaurants-2025/en/le-mans","Le Mans",{"header":13,"images":294},{"image":295},{},"Born from love for French cuisine, art, and classic cars. Serves business lunches, brunches, and a la carte French classics. Unique location by the Vilnelė River offers both city and countryside charm.\n\nChef –  **Jolita Kryžiokaitė**\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Užupio St. 24, Vilnius**\n\n**For reservation:**\n\n+370 665 50550\n\n[info@lemans.lt](mailto:info@lemans.lt)\n\n**Tasting time:**\n\nI - VII 17:00 – 22:00","Serves business lunches, brunches, and a la carte French classics.","content:restaurants-2025:en:le-mans.json","restaurants-2025/en/le-mans.json","restaurants-2025/en/le-mans",{"_path":302,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":303,"description":304,"summary":305,"priceRange":89,"city":17,"carousel":306,"_id":309,"_type":19,"_source":20,"_file":310,"_stem":311,"_extension":19},"/restaurants-2025/en/lokys","Lokys","Second-generation family restaurant telling Lithuania’s culinary stories—game, berries, mushrooms, nuts. Medieval traditions meet modern techniques and aesthetics. Menu notes the eras behind reconstructed historic dishes.\n\nChef –Rita Keršulytė-Ryčkova\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Stikliu St. 8, Vilnius**\n\n**For rezervation:**\n\n+370 661 30703\n\n[info@lokys.lt](mailto:info@lokys.lt)\n\n**Tasting time:** \n\nI - VII   12.00 – 23.00","Menu notes the eras behind reconstructed historic dishes.",{"header":13,"images":307},{"image":308},{},"content:restaurants-2025:en:lokys.json","restaurants-2025/en/lokys.json","restaurants-2025/en/lokys",{"_path":313,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"city":210,"description":314,"summary":315,"title":316,"priceRange":89,"carousel":317,"_id":320,"_type":19,"_source":20,"_file":321,"_stem":322,"_extension":19},"/restaurants-2025/en/meat-steak-house-i-palanga","Respected for meat craft and founded with chef Liutauras Čeprackas. Steaks, cedar-plank duck, and curated sides show depth and finesse. Wide steak range plus fish/seafood cater to varied tastes.\n\nChef – Liutauras Čeprackas\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Vytauto St. 40, Palanga**\n\n**For reservation:**\n\n+370 612 06029\n\n[restoranas@gabija.lt](mailto:restoranas@gabija.lt)\n\n**Tasting time:**\n\nI - IV, VII   17.00 – 20.00\n\nV - VI        17.00 – 21.30","Wide steak range plus fish/seafood cater to varied tastes.","MEAT Steak House I Palanga",{"header":13,"images":318},{"image":319},{},"content:restaurants-2025:en:meat-steak-house-i-palanga.json","restaurants-2025/en/meat-steak-house-i-palanga.json","restaurants-2025/en/meat-steak-house-i-palanga",{"_path":324,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":325,"carousel":326,"city":17,"priceRange":89,"summary":329,"description":330,"_id":331,"_type":19,"_source":20,"_file":332,"_stem":333,"_extension":19},"/restaurants-2025/en/meat-steak-house","Meat Steak House",{"header":13,"images":327},{"image":328},{},"A paradise for dry-aged beef lovers with a wide selection of steaks.","A paradise for dry-aged beef lovers with a wide selection of steaks and beloved classics like French onion soup. Vegetarians also find thoughtful options such as hummus with crispy cauliflower or baked avocado with ratatouille. Calm, contemporary interiors and panoramic windows create a spacious feel.\n\nChef – Artūras Butkūnas\n\nExperience the Gastronomy Week tasking menu for €40 & €50 per guest\n\n**A. Juozapavičiaus St. 13, Vilnius**\n\n**For reservation:**\n\n+370 612 35200\n\n[https://shorturl.at/UEUN0](\u003C>) \n\n**Tasting time:**\n\nI - V     16.30 – 19.00 & 19.30 – 21.30\n\nVI        14.00 – 22.30\n\nVII       14.00 – 19.30","content:restaurants-2025:en:meat-steak-house.json","restaurants-2025/en/meat-steak-house.json","restaurants-2025/en/meat-steak-house",{"_path":335,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"description":336,"summary":337,"carousel":338,"priceRange":89,"city":341,"title":342,"_id":343,"_type":19,"_source":20,"_file":344,"_stem":345,"_extension":19},"/restaurants-2025/en/miske","A forest-inspired kitchen where dishes echo dew, earth, and woodland scents. Ingredients include juniper, oils, nuts, wild greens, mushrooms, and ferments. It’s a quiet, sharing-friendly place for families and stories, often accompanied by live weekend music.\n\nChef – Irma Cibulskytė - Ankėnė Experience the Gastronomy Week tasking menu for €40 per guest\n\n**Vilniaus St. 80, Anykščiai** **For reservation:**\n\n+370 685 51990\n\n[miske@spavilnius.lt](mail:miske@spavilnius.lt)\n\n**Tasting time:**\n\nI - VII   13.00 – 22.00","A forest-inspired kitchen where dishes echo dew, earth, and woodland scents. Ingredients include juniper, oils, nuts, wild greens, mushrooms, and ferments. ",{"header":13,"images":339},{"image":340},{},"siaures-lietuva","MIŠKE","content:restaurants-2025:en:miske.json","restaurants-2025/en/miske.json","restaurants-2025/en/miske",{"_path":347,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"carousel":348,"city":17,"priceRange":16,"title":351,"description":352,"summary":353,"_id":354,"_type":19,"_source":20,"_file":355,"_stem":356,"_extension":19},"/restaurants-2025/en/motif",{"header":13,"images":349},{"image":350},{},"MOTÍF","MOTÍF – a place where the secrets of Asian cuisine blend with elegant European accents, and Head Chef Karolis Narušis invites you on an exceptional umami journey. Here, every flavor is carefully matured – from soy sauce fermented for months to ingredients marinated for 72 hours – so that each bite becomes an unforgettable experience.\n\nChef – Karolis Narušis\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Didžioji St. 30, Vilnius**\n\n**For reservation:**\n\n+370 698 57062\n\n[reservations@motif.lt](\u003C>)\n\n**Tasting time:**\n\nIII - VI   17.30 – 23.00","MOTÍF invites guests on a refined umami journey where Asian flavors meet European elegance, crafted with time, precision, and passion by Chef Karolis Narušis.","content:restaurants-2025:en:motif.json","restaurants-2025/en/motif.json","restaurants-2025/en/motif",{"_path":358,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":359,"carousel":360,"city":17,"priceRange":16,"description":363,"summary":364,"_id":365,"_type":19,"_source":20,"_file":366,"_stem":367,"_extension":19},"/restaurants-2025/en/narutis","Narutis",{"header":13,"images":361},{"image":362},{},"Fine dining restaurant blending old traditions with new tastes. Uses only the freshest local ingredients for authentic flavors. Awarded in Northern Europe and the Baltics, offering foie gras, oysters, wagyu steaks, and reimagined Lithuanian dishes.\n\nChef – Deividas Abramenka\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Pilies St. 24, Vilnius**\n\n**For reservation:**\n\n+370 687 14163\n\n[restaurant@narutis.com](mailto:restaurant@narutis.com)\n\n**Tasting time:**\n\nI - VII 12:00 – 22:00","Fine dining restaurant blending old traditions with new tastes. ","content:restaurants-2025:en:narutis.json","restaurants-2025/en/narutis.json","restaurants-2025/en/narutis",{"_path":369,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":370,"carousel":371,"priceRange":89,"city":17,"description":374,"summary":375,"_id":376,"_type":19,"_source":20,"_file":377,"_stem":378,"_extension":19},"/restaurants-2025/en/neringa","Neringa",{"header":13,"images":372},{"image":373},{},"An iconic 1950s venue beloved by bohemians and the intelligentsia. Four distinct spaces fit everything from small dinners to grand celebrations. The kitchen serves classic Lithuanian cuisine with a touch of modernity and nostalgia.\n\nChef – Honorata Lyndė\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Gedimino Av. 23, Vilnius**\n\n**For reservation:**\n\n+370 678 155 69\n\n[adm@neringavilnius.com](mailto:adm@neringavilnius.com)\n\n[](https://neringavilnius.com/lt/restoranas/)**Tasting time:**\n\nI - VII    11.00 – 21.00","The kitchen serves classic Lithuanian cuisine with a touch of modernity and nostalgia.","content:restaurants-2025:en:neringa.json","restaurants-2025/en/neringa.json","restaurants-2025/en/neringa",{"_path":380,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"description":381,"carousel":382,"priceRange":16,"city":17,"title":385,"summary":386,"_id":387,"_type":19,"_source":20,"_file":388,"_stem":389,"_extension":19},"/restaurants-2025/en/nineteen18","Michelin-starred experience in a historic palace, led by chef Andrius Kubilius. Produce from their own farm becomes bold, modern interpretations of Lithuanian flavors. A memorable tasting menu reveals an unexpected portrait of Lithuania.\n\nChef  –Andrius Kubilius\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Dominikonų St, 11, Vilnius**\n\n**For reservation:**\n\n+370 608 08950 \n\n[nineteen18@bfr.lt](mailto:nineteen18@bfr.lt)\n\n**Tasting time:**\n\nII - VI 17:00 – 18:45 ir 19:30 – 22:00",{"header":13,"images":383},{"image":384},{},"Nineteen18","Michelin-starred experience in a historic palace, led by chef Andrius Kubilius.","content:restaurants-2025:en:nineteen18.json","restaurants-2025/en/nineteen18.json","restaurants-2025/en/nineteen18",{"_path":391,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":392,"description":393,"summary":394,"carousel":395,"priceRange":89,"city":17,"_id":398,"_type":19,"_source":20,"_file":399,"_stem":400,"_extension":19},"/restaurants-2025/en/nostrum","Nostrum","Celebrates Mediterranean flavors inspired by sunny coastlines. Shares authentic dishes from Greece, Italy, Spain, and North Africa. A warm, convivial atmosphere where food tells stories.\n\nChef – Sergej Bondarev\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Gedimino pr., 44B, Vilnius**\n\n**For reservation:**\n\n+370 5 229 9420\n\n[nostrum@hgivilnius.com](mailto:nostrum@hgivilnius.com)\n\n**Tasting time:**\n\nI - VII   17.00 – 22.00","Shares authentic dishes from Greece, Italy, Spain, and North Africa.",{"header":13,"images":396},{"image":397},{},"content:restaurants-2025:en:nostrum.json","restaurants-2025/en/nostrum.json","restaurants-2025/en/nostrum",{"_path":402,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":403,"carousel":404,"description":407,"summary":408,"priceRange":16,"city":41,"_id":409,"_type":19,"_source":20,"_file":410,"_stem":411,"_extension":19},"/restaurants-2025/en/olea","Oléa (Esperanza Lake Resort)",{"header":13,"images":405},{"image":406},{},"In the restaurant’s spaces, attention is devoted to natural, carefully selected ingredients, clear flavors, and thoughtful preparation – all served in an atmosphere that invites you to pause and savor the moment. Each dish is more than just food; it is an invitation to embark on a journey around the world – through places, memories, and a calm experience of discovery.\n\nChef –Aleksandras Fedorovičius\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Paunguriai Village 1, Paunguriai,** **Trakai District**\n\n**For reservation:**\n\n+370 660 01166\n\n[https://www.sevenrooms.com/explore/olearestaurant/reservations/create/search/](\u003Chttps://www.sevenrooms.com/explore/olearestaurant/reservations/create/search/ >) \n\n**Tasting time:**\n\nI - VII 13:00 – 21:00","In the restaurant’s spaces, attention is devoted to natural, carefully selected ingredients, clear flavors, and thoughtful preparation.","content:restaurants-2025:en:olea.json","restaurants-2025/en/olea.json","restaurants-2025/en/olea",{"_path":413,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":414,"description":415,"summary":416,"carousel":417,"priceRange":89,"city":17,"_id":420,"_type":19,"_source":20,"_file":421,"_stem":422,"_extension":19},"/restaurants-2025/en/ondori","Ondori","A new Izakaya-style bar in Vilnius Old Town. Serves Japanese snacks, sake, and whiskey. A fresh concept still taking shape but promising authentic flavors.\n\nChef – Vadim Loginov\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Trakų St.. 2-2, Vilnius**\n\n**For reservation:**\n\n[](mailto:tamagokavine@gmail.com)+37062740393\n\n**Tasting time:**\n\nIII - VI 18.00  – 23.00","A new Izakaya-style bar in Vilnius Old Town. ",{"header":13,"images":418},{"image":419},{},"content:restaurants-2025:en:ondori.json","restaurants-2025/en/ondori.json","restaurants-2025/en/ondori",{"_path":424,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":425,"summary":426,"description":427,"carousel":428,"priceRange":16,"city":17,"_id":431,"_type":19,"_source":20,"_file":432,"_stem":433,"_extension":19},"/restaurants-2025/en/pacai-restaurant-bar","PACAI Restaurant & Bar","Approachable dishes pair familiar ingredients with global twists.","Approachable dishes pair familiar ingredients with global twists. Think ratatouille with tzatziki sorbet or tartare enriched with kimchi, tamari, and Lithuanian pork belly. Fresh, seasonal products mostly come from trusted local farms.\n\nChef – Goda Juknaitė - Lamsargė\n\nExperience the Gastronomy Week tasking menu for €40 & €50 per guest\n\n**Didžioji St. 7, Vilnius**\n\n**For reservation:**\n\n+370 633 80287[](mail:restaurant@hotelpacai.com)\n\n\u003Chttps://restaurant-pacai.tablein.com/en>\n\n**Tasting time:**\n\nI - V   12.00 – 15.00 & 17.00 – 22.30",{"header":13,"images":429},{"image":430},{},"content:restaurants-2025:en:pacai-restaurant-bar.json","restaurants-2025/en/pacai-restaurant-bar.json","restaurants-2025/en/pacai-restaurant-bar",{"_path":435,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":436,"city":210,"priceRange":16,"carousel":437,"description":440,"summary":441,"_id":442,"_type":19,"_source":20,"_file":443,"_stem":444,"_extension":19},"/restaurants-2025/en/palanga","Palanga",{"header":13,"images":438},{"image":439},{},"Chef Giorgio Pignagnoli unites classic Italian traditions with Lithuanian heritage. The menu emphasizes seasonal flavors, elegant presentation, and surprising fusions. A celebration of two cultures in harmony.\n\nChef Giorgio Pignagnoli\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Birutė Ave. 60, Palanga**\n\n**For reservation:**\n\n+370 460 41410, \n\n+370 620 34137\n\n[restaurant@palangahotel.lt](mailto:restaurant@palangahotel.lt)\n\n**Tasting time:**\n\nI - VI   13:00 – 23:00","The menu emphasizes seasonal flavors, elegant presentation, and surprising fusions. A celebration of two cultures in harmony.","content:restaurants-2025:en:palanga.json","restaurants-2025/en/palanga.json","restaurants-2025/en/palanga",{"_path":446,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":447,"carousel":448,"priceRange":31,"city":341,"description":451,"_id":452,"_type":19,"_source":20,"_file":453,"_stem":454,"_extension":19},"/restaurants-2025/en/paliesiaus-dvaras","Paliesiaus dvaras",{"header":13,"images":449},{"image":450},{},"Menu inspired by classical music played in the venue. Dishes flow like a symphony—from lively starters to rich mains and delicate desserts. A playful, artistic dining experience.\n\nChef – Laima Bukauskienė\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\nDvaro St. 7, Paliesius Village, Ignalina District\n\n**For reservation:**\n\n+370 626 82760\n\n[info@paliesiausdvaras.lt](mailto:info@paliesiausdvaras.lt)\n\n**Tasting time:**\n\nV - VI 18.00 – 22.00","content:restaurants-2025:en:paliesiaus-dvaras.json","restaurants-2025/en/paliesiaus-dvaras.json","restaurants-2025/en/paliesiaus-dvaras",{"_path":456,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":457,"carousel":458,"city":41,"priceRange":16,"description":461,"summary":462,"_id":463,"_type":19,"_source":20,"_file":464,"_stem":465,"_extension":19},"/restaurants-2025/en/park-avenue","Park Avenue",{"header":13,"images":459},{"image":460},{},"“PARK AVENUE” is a space where the city’s buzz meets the cozy refuge of modern culture. The restaurant is focused on quality leisure — a subtle harmony of food, wine, and atmosphere. Here, we embrace the idea that food is not only about satisfaction but also about experience, turning every visit into a small journey through the park of world flavors.\n\nChef – Jonas Tamošauskas\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Perkūno Ave. 4 Kaunas**\n\n**For reservation:**\n\n+370 665 16600\n\n[restoranas@park-avenue.lt](mailto:restoranas@park-avenue.lt)\n\n[](mailto:restoranas@park-avenue.lt)**Tasting time:**\n\nI - VII   14.00 – 23.00","“PARK AVENUE” is a space where the city’s buzz meets the cozy refuge of modern culture.","content:restaurants-2025:en:park-avenue.json","restaurants-2025/en/park-avenue.json","restaurants-2025/en/park-avenue",{"_path":467,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":468,"description":469,"carousel":470,"priceRange":89,"city":17,"summary":473,"_id":474,"_type":19,"_source":20,"_file":475,"_stem":476,"_extension":19},"/restaurants-2025/en/piazza","Piazza","Italy meets Vilnius with fresh ingredients, slow enjoyment, and a lively, welcoming vibe. Classic Italian staples—pasta, wood-fired pizza, seafood—are served with a modern touch. The menu evolves, turning everyday dinners into small celebrations.\n\nChef – Artis Brūklis\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Konstitucijos Ave. 20, Vilnius**\n\n**For  reservation:**\n\n+370 5 272 6210\n\n[piazza@radissonblu.com ](\u003Cmail:piazza@radissonblu.com >)\n\n**Tasting time:**\n\nI - VII  18:00 – 22:00",{"header":13,"images":471},{"image":472},{},"Classic Italian staples—pasta, wood-fired pizza, seafood—are served with a modern touch.","content:restaurants-2025:en:piazza.json","restaurants-2025/en/piazza.json","restaurants-2025/en/piazza",{"_path":478,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":479,"summary":480,"description":481,"carousel":482,"city":41,"priceRange":16,"_id":485,"_type":19,"_source":20,"_file":486,"_stem":487,"_extension":19},"/restaurants-2025/en/pievos","Pievos","Local farmers supply most products, while drink lists are extensive.","Restaurant as a whole experience: food, drinks, tableware, interior, and mood. Constant change ensures each visit feels new; edible plants and flowers abound. Local farmers supply most products, while drink lists are extensive.\n\nChef – Dominykas Baronas\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Basanavičiaus Sq. 16 Birštonas**\n\n**For reservation:**\n\n+370 686 77734\n\n[info@pievosbirstone.lt](mail:info@pievosbirstone.lt)\n\n**Tasting time:**\n\nIV - VI   18.00 – 22.00",{"header":13,"images":483},{"image":484},{},"content:restaurants-2025:en:pievos.json","restaurants-2025/en/pievos.json","restaurants-2025/en/pievos",{"_path":489,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":490,"description":491,"summary":492,"priceRange":16,"carousel":493,"city":341,"_id":496,"_type":19,"_source":20,"_file":497,"_stem":498,"_extension":19},"/restaurants-2025/en/red-brick","Red Brick","Set amid wide countryside fields where time slows. Offers an evening-to-dawn culinary journey rooted in earth, seasons, and stories. Come to where your food grows and taste it at its source.\n\nChef – Ignas Damanskas\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Žirgyno St. 1, Radiškis**\n\n**For rezervation:**\n\n+370 640 26820\n\n\u003Chttps://red-brick.lt/lt/rezervacijos/>\n\n[redbrick@bfr.lt](mail:redbrick@bfr.lt)\n\n**Tasting time:**\n\nIII - VI   17.00 – 20.00","Offers an evening-to-dawn culinary journey rooted in earth, seasons, and stories.",{"header":13,"images":494},{"image":495},{},"content:restaurants-2025:en:red-brick.json","restaurants-2025/en/red-brick.json","restaurants-2025/en/red-brick",{"_path":500,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":501,"carousel":502,"priceRange":89,"city":41,"description":505,"summary":506,"_id":507,"_type":19,"_source":20,"_file":508,"_stem":509,"_extension":19},"/restaurants-2025/en/restoranas-labai","Restoranas LABAI",{"header":13,"images":503},{"image":504},{},"A family-style concept focused on exceptional products. Offers themed dinners, tailored diets, and summer grill specialties.\n\nChef –Egidijus Kraunelis\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**K. Dineikos St. 1, Druskininkai**\n\n**For reservation:**\n\n+370 687 74583\n\n[labai@spavilnius.lt](mailto:labai@spavilnius.lt)\n\n**Tasting time:**\n\nI - VI 16:00  – 22:00","A family-style concept focused on exceptional products. ","content:restaurants-2025:en:restoranas-labai.json","restaurants-2025/en/restoranas-labai.json","restaurants-2025/en/restoranas-labai",{"_path":511,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":512,"carousel":513,"city":17,"priceRange":89,"description":516,"summary":517,"_id":518,"_type":19,"_source":20,"_file":519,"_stem":520,"_extension":19},"/restaurants-2025/en/restoranas-valdovai","Restoranas Valdovai ",{"header":13,"images":514},{"image":515},{},"In the Palace of the Grand Dukes’ cellars, near the Cathedral. Hosts exclusive historic dinners recreating noble dishes from the 16th–18th centuries. Operated by Taurakalnis, a top events caterer led by Monika Čereškaitė.\n\nChef – Andrej Borisionok \n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Katedros Sq. 4, Vilnius**\n\n**For** **reservation:** \n\n\u003Chttps://tickets.paysera.com/lt-LT/event/gastronomijos-savaiti>\n\n+370 694 63280\n\n[admvr@taurakalnis.lt](mailto:admvr@taurakalnis.lt)\n\n[](mailto:admvr@taurakalnis.lt)**Tasting time:**\n\nII – V 19:00 \n\nVI 18:00 \n\nVII 14:00","In the Palace of the Grand Dukes’ cellars, near the Cathedral. Hosts exclusive historic dinners recreating noble dishes from the 16th–18th centuries.","content:restaurants-2025:en:restoranas-valdovai.json","restaurants-2025/en/restoranas-valdovai.json","restaurants-2025/en/restoranas-valdovai",{"_path":522,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":523,"carousel":524,"description":527,"priceRange":16,"city":17,"summary":528,"_id":529,"_type":19,"_source":20,"_file":530,"_stem":531,"_extension":19},"/restaurants-2025/en/rib-room","Rib Room",{"header":13,"images":525},{"image":526},{},"Known for inventive rib preparations and unexpectedly bold flavors. The menu extends beyond ribs to refined world-cuisine classics. Chef Miroslav Styčinskij leads with creativity and passion.\n\nChef – Miroslav Styčinskij\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Šeimyniškių St. 1, Vilnius**\n\n**For rezervation:** \n\n+370 618 49536\n\n[info@ribroom.lt](mailto:info@ribroom.lt)\n\n**Tasting time:**\n\nI - V   17.00 – 22.00\n\nVI - VII   12.00 – 22.00","Known for inventive rib preparations and unexpectedly bold flavors. ","content:restaurants-2025:en:rib-room.json","restaurants-2025/en/rib-room.json","restaurants-2025/en/rib-room",{"_path":533,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":534,"carousel":535,"priceRange":16,"city":17,"description":538,"summary":539,"_id":540,"_type":19,"_source":20,"_file":541,"_stem":542,"_extension":19},"/restaurants-2025/en/saint-germain","Saint Germain",{"header":13,"images":536},{"image":537},{},"Stability here means well-crafted tradition, consistent quality, and a menu that endures. Celebrated for French cuisine, reliable service, and a curated cellar. A trusted choice in Vilnius for years.\n\nChef –Gediminas Švenčionis\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Literatų St. 9, Vilnius**\n\n**For rezervation:**\n\n+370 652 89444\n\n[vynine@vynine.lt](mailto:vynine@vynine.lt)\n\n**Tasting time:**\n\nI - VII   12.00 – 21.00","Celebrated for French cuisine, reliable service, and a curated cellar","content:restaurants-2025:en:saint-germain.json","restaurants-2025/en/saint-germain.json","restaurants-2025/en/saint-germain",{"_path":544,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":545,"description":546,"summary":547,"carousel":548,"priceRange":16,"city":41,"_id":551,"_type":19,"_source":20,"_file":552,"_stem":553,"_extension":19},"/restaurants-2025/en/simboly","Simboly","Elegant choice for breakfast, business lunch, or romantic dinner with Euro-Scandi flair. Modern interpretations of Lithuanian cuisine take guests on a flavor journey. Chef Rolandas Čižikas crafts inventive, gourmet combinations.\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Saulės vaikų St. 18 Vazgaikiemis, Prienų rajonas**\n\n**For reservation:**\n\n+370 652 24122\n\n[restorano.vadovas@harmonypark.lt](mailto:restorano.vadovas@harmonypark.lt)\n\n**Tasting time:**\n\nIII - IV   18.00 – 20.00\n\nV - VI   17.00 – 21.00 & 18.00 – 22.00","Elegant choice for breakfast, business lunch, or romantic dinner with Euro-Scandi flair.",{"header":13,"images":549},{"image":550},{},"content:restaurants-2025:en:simboly.json","restaurants-2025/en/simboly.json","restaurants-2025/en/simboly",{"_path":555,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":556,"summary":557,"description":558,"priceRange":16,"carousel":559,"city":17,"_id":562,"_type":19,"_source":20,"_file":563,"_stem":564,"_extension":19},"/restaurants-2025/en/skog","Skóg","Skóg offers a multi-course tasting experience inspired by the forests and landscapes of Lithuania, interpreted through a Nordic lens.","Skóg offers a multi-course tasting experience inspired by the forests and landscapes of Lithuania, interpreted through a Nordic lens. Grounded in seasonality and guided by a deep commitment to sustainability, each menu is a thoughtful exploration of nature through food.\n\nChef – Arnór Ingi Bjarkason\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Pylimo St. 22D,  Vilnius**\n\n**For reservation:**\n\n+370 699 90429\n\n[info@skog.lt](mail:info@skog.lt)\n\n[https://skog.tablein.com/en](mail:info@skog.lt)\n\n**Tasting time:**\n\nIII - VI 17:00 – 22:00",{"header":13,"images":560},{"image":561},{},"content:restaurants-2025:en:skog.json","restaurants-2025/en/skog.json","restaurants-2025/en/skog",{"_path":566,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":567,"summary":568,"description":569,"priceRange":31,"city":17,"carousel":570,"_id":573,"_type":19,"_source":20,"_file":574,"_stem":575,"_extension":19},"/restaurants-2025/en/skonio-kelione-kalnenai","Skonio Kelionė Kalnėnai","Restaurant inspired by world cuisines, where elegance and refined flavors come together to offer guests a unique culinary journey.","Restaurant inspired by world cuisines, where elegance and refined flavors come together to offer guests a unique culinary journey.\n\nChef – Inga Dališanskienė\n\nExperience the Gastronomy Week tasking menu for €30 per guest\n\n**Estų St, 1, Vilnius**\n\n**For reservation:**\n\n+370 672 25522\n\n[kalnenai@krido.lt](mailto:kalnenai@krido.lt) \n\n**Tasting time:**\n\nI - V   18.00 – 21.00\n\nVI - VII   14.00 – 22.00",{"header":13,"images":571},{"image":572},{},"content:restaurants-2025:en:skonio-kelione-kalnenai.json","restaurants-2025/en/skonio-kelione-kalnenai.json","restaurants-2025/en/skonio-kelione-kalnenai",{"_path":577,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"carousel":578,"draft":7,"summary":579,"city":17,"coverImg":580,"priceRange":89,"title":581,"description":582,"_id":583,"_type":19,"_source":20,"_file":584,"_stem":585,"_extension":19},"/restaurants-2025/en/st-valentino",{"header":13},"Beloved Italian cuisine enhanced with global flavors.","/images/uploads/st.-valentino-03.jpg","St. Valentino","Beloved Italian cuisine enhanced with global flavors. Focus on freshness, simplicity, and harmony. Cozy atmosphere offers all-day dining, from breakfast to elegant dinner.\n\nChef – Giedrius Videika\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Vilnius St. 47 / Traku St. 18, Vilnius** \n\n**For reservation:**\n\n+370 652 65 777\n\n+370 5 23141 98\n\n[stvalentinas9@gmail.com](\u003C>)\n\n**Tasting time:**\n\nIII        19.00 – 21.00\n\nIV        19.00 – 22.00\n\nV - VI   17.00 – 19.00 & 20.00 – 22.00","content:restaurants-2025:en:st-valentino.json","restaurants-2025/en/st-valentino.json","restaurants-2025/en/st-valentino",{"_path":587,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":588,"city":17,"priceRange":16,"carousel":589,"description":592,"summary":593,"_id":594,"_type":19,"_source":20,"_file":595,"_stem":596,"_extension":19},"/restaurants-2025/en/stebuklai-i-katedra","Stebuklai I Cathedral",{"header":13,"images":590},{"image":591},{},"Unforgettable experiences from tartare and ceviche to perfectly grilled meat and fish. A decade-long story of passion and global flavor synthesis. Tastings and events highlight creativity and craft.\n\nChef –Mantas Mikelskas\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**L. Stuokos-Gucevičiaus St. 1, Vilnius**\n\n**For reservation:**\n\n+370 694 98978\n\n[katedra@stebuklai.com](mailto:katedra@stebuklai.com)\n\n**Tasting time:**\n\nI - VII    17.00 – 21.00","Unforgettable experiences from tartare and ceviche to perfectly grilled meat and fish.","content:restaurants-2025:en:stebuklai-i-katedra.json","restaurants-2025/en/stebuklai-i-katedra.json","restaurants-2025/en/stebuklai-i-katedra",{"_path":598,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":599,"carousel":600,"city":17,"priceRange":16,"description":603,"summary":604,"_id":605,"_type":19,"_source":20,"_file":606,"_stem":607,"_extension":19},"/restaurants-2025/en/stikliai","Stikliai",{"header":13,"images":601},{"image":602},{},"Since 1987, a harmony of tradition, modernity, and impeccable service. European dishes with Lithuanian accents use French techniques. Much of the produce comes from their own organic farm in Dubingiai.\n\nChef –Pavel Koncejalov\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Gaono St. 7, Vilnius**\n\n**For reservation:**\n\n+370 5 264 9580\n\n[restaurant@stikliaihotel.lt](mailto:restaurant@stikliaihotel.lt)\n\n**Tasting time:**\n\nII - VI   17.00 & 20.00","European dishes with Lithuanian accents use French techniques.","content:restaurants-2025:en:stikliai.json","restaurants-2025/en/stikliai.json","restaurants-2025/en/stikliai",{"_path":609,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":610,"summary":611,"description":612,"carousel":613,"priceRange":16,"city":17,"_id":616,"_type":19,"_source":20,"_file":617,"_stem":618,"_extension":19},"/restaurants-2025/en/taste-boutique","Taste Boutique","Art, precision, and quality meet in an award-winning home of tartare and steaks. ","Art, precision, and quality meet in an award-winning home of tartare and steaks. Aesthetics matter—each plate is presented like a work of art. Repeated Gastronomy Week winner offering unique tartare selections and tasting journeys.\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\nChefs –Ugnius Valavičius & Ramunė Kacevičienė\n\n**Algirdo g. 31, Vilnius**\n\n**For reservation:**\n\n+370 676 35999\n\n[skonio.butikas@gmail.com](mailto:skonio.butikas@gmail.com)\n\n**Tasting time:**\n\nI - V  17.00 – 22.00\n\nVI - VII  14.00 – 22.00",{"header":13,"images":614},{"image":615},{},"content:restaurants-2025:en:taste-boutique.json","restaurants-2025/en/taste-boutique.json","restaurants-2025/en/taste-boutique",{"_path":620,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":621,"carousel":622,"priceRange":16,"city":17,"description":625,"summary":626,"_id":627,"_type":19,"_source":20,"_file":628,"_stem":629,"_extension":19},"/restaurants-2025/en/telegrafas","Telegrafas",{"header":13,"images":623},{"image":624},{},"Historic site turned elegant restaurant with views of Cathedral Square. The chef’s vision meets top-quality local products and a deep wine list. Cozy service frames a refined culinary journey.\n\nChef  –Donatas Šatkauskas\n\nExperience the Gastronomy Week tasking menu for €50 per guest \n\n**Universiteto St. 14, Vilnius**\n\n**For reservation:**\n\n+370 522 01600\n\n[telegrafas@curiocollectionvilnius.com](mailto:telegrafas@curiocollectionvilnius.com)\n\n**Tasting time:**\n\nI-VII 17:00 – 22:00","The chef’s vision meets top-quality local products and a deep wine list.","content:restaurants-2025:en:telegrafas.json","restaurants-2025/en/telegrafas.json","restaurants-2025/en/telegrafas",{"_path":631,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":632,"carousel":633,"description":636,"summary":637,"city":17,"priceRange":89,"_id":638,"_type":19,"_source":20,"_file":639,"_stem":640,"_extension":19},"/restaurants-2025/en/tummo","Tummo",{"header":13,"images":634},{"image":635},{},"In Tibetan Buddhist culture, *tummo* refers to the inner heat of the human body — a technique that allows one to regulate body temperature and control internal processes. Inspired by this idea, we created a space dedicated to well-being and everyday self-care rituals.\n\nIn our kitchen, what matters most is care, patience, and attention to detail. Small tributes to our favorite regions meet light, nourishing, and colorful dishes — a touch of the Mediterranean, a few accents from the Middle East. Authenticity without pretension. Good food. A space that creates a truly pleasant atmosphere.\n\nChef  – Tadas Praškevičius\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Mindaugo St. 23C, Vilnius**\n\n**For reservation:**\n\n+370 628 45023\n\n[](\u003C>)restoranas@tummo.lt\n\n**Tasting time:**\n\nIV - VI   17.00 – 22.00","In the kitchen, what matters most is care, patience, and attention to detail.","content:restaurants-2025:en:tummo.json","restaurants-2025/en/tummo.json","restaurants-2025/en/tummo",{"_path":642,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"city":41,"priceRange":89,"carousel":643,"summary":646,"description":647,"_id":648,"_type":19,"title":649,"_source":20,"_file":650,"_stem":651,"_extension":19},"/restaurants-2025/en/two-senses",{"header":13,"images":644},{"image":645},{},"Inspired by the New Nordic Manifesto, the restaurant champions local products, seasonality, and sustainability.","Inspired by the New Nordic Manifesto, the restaurant champions local products, seasonality, and sustainability. Menus reinterpret Lithuanian flavors through modern techniques. The goal is to reveal natural tastes and harmony between food and drink.\n\nChef – Rita Tamašauskienė\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**K. Donelaičio St. 27, Kaunas**\n\n**For reservation:**\n\n+370 640 25879\n\n**Tasting time:**\n\nI - VII    12.00 – 22.00","content:restaurants-2025:en:two-senses.json","Two Senses","restaurants-2025/en/two-senses.json","restaurants-2025/en/two-senses",{"_path":653,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":654,"carousel":655,"city":210,"priceRange":89,"description":658,"summary":659,"_id":660,"_type":19,"_source":20,"_file":661,"_stem":662,"_extension":19},"/restaurants-2025/en/vanagupe","Vanagupė",{"header":13,"images":656},{"image":657},{},"European cuisine by the Baltic coast in Palanga. The concept is based on naturalness, seasonality, and simplicity. Seasonal produce and subtle plating create a cozy, welcoming setting for both business and romantic dinners.\n\nChef –Paulius Satkauskas\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Vanagupės St. 31, Palanga**\n\n**For reservation:**\n\n+370 460 41199\n\n[HC108-FO@accor.com](mail:HC108-FO@accor.com)\n\n**Tasting time:**\n\nI – VII 18:00 – 22:00","The restaurant's concept is based on naturalness, seasonality, and simplicity. ","content:restaurants-2025:en:vanagupe.json","restaurants-2025/en/vanagupe.json","restaurants-2025/en/vanagupe",{"_path":664,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":665,"summary":666,"description":667,"priceRange":89,"city":17,"carousel":668,"_id":671,"_type":19,"_source":20,"_file":672,"_stem":673,"_extension":19},"/restaurants-2025/en/veranda","Veranda","Žvėrynas staple where live jazz and conversation define the mood.","A “home restaurant” that improvises in both music and gastronomy. Menus and interiors evolve, but the desire to meet and celebrate remains.\n\nIn the kitchen – the *Veranda* restaurant team\n\nExperience the Gastronomy Week tasking menu for €40 per guest\n\n**Kęstučio St. 39, Vilnius**\n\n**For reservation:**\n\n[www.veranda.lt](\u003C>)\n\n[](\u003C>)+370 273 0107\n\n**Tasting time:**\n\nI - V   15.00 – 21.00 \n\nVI - VII   11.00 – 21.00",{"header":13,"images":669},{"image":670},{},"content:restaurants-2025:en:veranda.json","restaurants-2025/en/veranda.json","restaurants-2025/en/veranda",{"_path":675,"_dir":6,"_draft":7,"_partial":7,"_locale":8,"draft":7,"title":676,"carousel":677,"priceRange":16,"description":680,"summary":681,"city":41,"_id":682,"_type":19,"_source":20,"_file":683,"_stem":684,"_extension":19},"/restaurants-2025/en/zypliu-dvaro-virtuve-restoranas-kuchmistrai","Zyplių dvaro virtuvė - restoranas \"Kuchmistrai\"",{"header":13,"images":678},{"image":679},{},"Revives the traditions of the Grand Duchy of Lithuania with authentic recipes. Dining here is cultural—sharing at the table, honoring the seasons, and local products. History meets modern taste and hospitality.\n\nChef – Artūras Rakauskas\n\nExperience the Gastronomy Week tasking menu for €50 per guest\n\n**Beržų St. 3, Tubeliai Village, Lukšiai, Šakiai District**\n\n\n**For reservation:**\n\n+370 614 68883\n\n[restoranas@kuchmistrai.lt](mailto:restoranas@kuchmistrai.lt)\n\n[](mailto:restoranas@kuchmistrai.lt)**Tasting time:**\n\nIII - VII  12:00 – 19:00","Revives the traditions of the Grand Duchy of Lithuania with authentic recipes.","content:restaurants-2025:en:zypliu-dvaro-virtuve-restoranas-kuchmistrai.json","restaurants-2025/en/zypliu-dvaro-virtuve-restoranas-kuchmistrai.json","restaurants-2025/en/zypliu-dvaro-virtuve-restoranas-kuchmistrai",1788943464429]